Thursday, 16 February 2012

Pancake Recipe

                                  Another idea to keep your children at the table!!!
With pancake day upon us next week, here is a simple and easy recipe to celebrate!! Recipe was found on

Makes approximately 8 pancakes
2 cups flour
2 cups milk
2 eggs (beaten)
1/3 cup butter (melted)
2 tablespoons sugar (optional)
2 teaspoons baking powder
1/2 teaspoon salt

In a large bowl combine the flour, milk, beaten eggs, melted butter, sugar, baking powder and salt until just blended.
Preheat a lightly greased griddle or frying pan. Pour about 1/4 cup of batter into pan for each pancake. Cook until pancakes begin to bubble. Flip once and cook for 1 to 2 minutes longer.
Serve with maple syrup, jam or fruit.

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