Saturday, 29 October 2011

Halloween recipe - Toasted bats

Try out the fifth recipe in my Halloween recipe special posts!!

Halloween toasted bats!!
You will need:

Pita bread
Bat cookie cutter
Extra virgin olive oil
Bread dipping spices
1. Preheat the oven to 300 degrees F

2. Mix together the oil and dipping spices

3. Cut out bat shapes from the pitta bread using the cutter and separate the two sides.

4. Lay the bats on a baking sheet with the smooth side of the bread face down. Brush with the olive oil mixture and toast in the oven for 3 to 5 minutes


Give it a go..........a simple treat as a snack at parties or to accompany some warm pumpkin soup!!





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